1 results searching for 'olive oil':
Olive oil
Description: Olive oil is a liquid fat obtained from olives , a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
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Food Lists:
Food ID: 56 Details: commercial Italian olive oil
Food ID: 57 Details: high quality Italian olive oil
Food ID: 58 Details: high quality Spanish olive oil
Food ID: 59 Details: commercial Spanish olive oil
Food ID: 60 Details: high quality Greek cold-pressed olive oil
Food ID: 61 Details: low quality Greek cold-pressed olive oil
Food ID: 88 Details: cold-pressed Greek virgin olive oil from green fruits
Food ID: 89 Details: cold-pressed Greek virgin olive oil from black fruits
Food ID: 90 Details: cold-pressed Greek virgin olive oil from green fruits, stored 2 month at room temperature in the dark
Food ID: 91 Details: cold-pressed Greek virgin olive oil from Crete
Food ID: 109 Details: virgin olive oil, from Umbria, Italy
Food ID: 110 Details: virgin olive oil, from Umbria, Italy
Food ID: 111 Details: virgin olive oil, from Spain
Food ID: 112 Details: virgin olive oil, from Spain
Food ID: 113 Details: virgin olive oil, from Spain
Food ID: 114 Details: virgin olive oil, from Morocco
Update Date: 2021-05-17 10:26:29
