Compound Summary

General Compound Information

2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1)

Description
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone is a member of the class of furans that is furan-3(2H)-one carrying additional ethyl, hydroxy and methyl substituents at positions 2, 4 and 5 respectively. A key aroma compound in soy sauce and fish sauce. It has a role as a Saccharomyces cerevisiae metabolite. It is a cyclic ketone, an enol and a member of furans.
Synonyms
27538-10-9;  2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone;  homofuraneol;  Ethyl furaneol;  2-Ethyl-4-hydroxy-5-methylfuran-3(2H)-one;
FlavorDB ID
2935
PUBCHEM ID
Molecular Weight
142.15
Molecular Formula
C7H10O3
Openeye Can Smiles
CCC1C(=O)C(=C(O1)C)O
IUPAC Inchikey
GWCRPYGYVRXVLI-UHFFFAOYSA-N
Compound Classification
  • ClassyFire Ontology
Compound Quality
CATEGORY QUALITY THRESHOLD OCCURENCE REFERENCE
smell caramel-like 1.196e-1 µmol/L durian details
smell caramel-like 1.196e-1 µmol/L barley tea details
Compound Toxicity and Food Additive Safety (OFAS)
Toxicity Summary
Food Additive Safety (OFAS)
2-ETHYL-4-HYDROXY-5-METHYL-3(2H)-FURANONE is used for FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report.
Receptors
Receptor information of this compound is not available!
GC-MS Consensus Spectra
GC-MS Consensus Spectra information of this compound is not available!