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ClassyFire Ontology
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CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
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smell | 2.934e-1 µmol/L | chicken egg omlette | details | |
smell | 2.934e-1 µmol/L | durian | details | |
smell | rotten eggs | water | details | |
smell | rotten eggs | 1.765e-5 µmol/L | water | details |
Toxicity Summary |
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Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
Food Additive Safety (OFAS) |
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HYDROGEN SULFIDE is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report. |
EFSA's chemical Hazards Database : OpenFoodTox |
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This compound is found in OpenFoodTox with the name: Hydrogen sulfide |
Spectrum Type | Spectrum View | Description | Polarity |
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Experimental GCMS | view | GCMS | positive |