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Quality
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Receptors

Compound Summary

General Compound Information

cis-4,5-epoxy-(E)-2-decenal

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Description

Lipid peroxidation production Contributor to warmed-over flavour development in cooked meats and off-flavour in stored soybean oiland is) also present in breadcrumb, hop cone and roasted sesame seed odours and pastry products prepared from margarine. 4,5-Epoxy-2-decenal is found in cereals and cereal products.

Synonyms

4,5-epoxy-2-decenal; trans-4,5-epoxy-2(E)-Decenal; 188590-62-7; 4,5-epoxy-(E)-2-decenal; (2E)-3-(3-PENTYLOXIRAN-2-YL)PROP-2-ENAL;

2-Propenal, 3-(3-pentyl-2-oxiranyl)-, (2E)-;134454-31-2;4,5-epoxy-dec-2-enal;cis-4,5-epoxy-(e)-2-decenal;(E)-4,5-epoxydec-2-enal;4,5-epoxy-2(e)-decenal;(E)-4,5-Epoxy-2-decenal;SCHEMBL1695464;SCHEMBL1695466;(2E)-4,5-Epoxy-2-decenal;4,5-EDE;DTXSID50928629;3-(3-pentyloxiranyl)-2E-propenal;J-006540;3- [(2R, 3R)- 3- pentyloxiranyl]- 2E- propenal;Q19904086;

FlavorDB ID

3370

PUBCHEM ID

5352429

Molecular Weight

168.23

Molecular Formula

C10H16O2

Openeye Can Smiles

CCCCCC1C(O1)C=CC=O

IUPAC Inchikey

HIOMEXREAUSUBP-FNORWQNLSA-N

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Compound Classification

Classification (Parent Nodes)

ClassyFire Ontology

Compound Quality

Quality information of this compound is not available!

Compound Toxicity and Food Additive Safety (OFAS)

Toxicity Summary

Food Additive Safety (OFAS)
4,5-EPOXY-(E)-2-DECENAL is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report.

Receptors

Receptor information of this compound is not available!

GC-MS Consensus Spectra

GC-MS Consensus Spectra information of this compound is not available!