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ClassyFire Ontology
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| CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
|---|---|---|---|---|
| smell | buttery | 6.696e+0 µmol/L | jackfruit pulp | details |
| smell | butter-like | 6.696e+0 µmol/L | cempedak | details |
| smell | buttery | 6.696e+0 µmol/L | white alba truffleburgundy truffle | details |
| smell | buttery, carrot-like | 6.696e+0 µmol/L | pretzel | details |
| Toxicity Summary |
|---|
| Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
| Food Additive Safety (OFAS) |
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| ACETOIN is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report. |
| EFSA's chemical Hazards Database : OpenFoodTox |
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| This compound is found in OpenFoodTox with the name: 3-Hydroxybutan-2-one |