Compound Summary

General Compound Information

acetoin (hydroxy-2-butanone, 2-butene-2,3-diol)

Description
Acetoin is a methyl ketone that is butan-2-one substituted by a hydroxy group at position 3. It has a role as a metabolite. It is a methyl ketone and a secondary alpha-hydroxy ketone.
Synonyms
acetoin;  3-hydroxy-2-butanone;  513-86-0;  3-hydroxybutan-2-one;  acetylmethylcarbinol;
FlavorDB ID
4171
PUBCHEM ID
179
Molecular Weight
88.11
Molecular Formula
C4H8O2
Openeye Can Smiles
CC(C(=O)C)O
IUPAC Inchikey
ROWKJAVDOGWPAT-UHFFFAOYSA-N
Compound Classification
  • ClassyFire Ontology
Compound Quality
CATEGORY QUALITY THRESHOLD OCCURENCE REFERENCE
smell buttery 6.696e+0 µmol/L jackfruit pulp details
smell butter-like 6.696e+0 µmol/L cempedak details
smell buttery 6.696e+0 µmol/L white alba truffleburgundy truffle details
smell buttery, carrot-like 6.696e+0 µmol/L pretzel details
Compound Toxicity and Food Additive Safety (OFAS)
Toxicity Summary
Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database
Food Additive Safety (OFAS)
ACETOIN is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report.
EFSA's chemical Hazards Database : OpenFoodTox
This compound is found in OpenFoodTox with the name: 3-Hydroxybutan-2-one
Receptors
Receptor REFERENCE EC50 [µM] Effective Concentration [µM]
OR1G1 details Activated
OR52D1 details Activated
Consensus Spectra
Spectrum Type Spectrum View Description Polarity
Experimental GCMS view GCMS positive
Experimental LCMS view LCMS_Positive positive
Experimental LCMS view LCMS_Negative negative