Reference:
Peter, Andreas; Köster, Oliver; Schildknecht, Andrea; von Gunten, Urs Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters, 2009/05/01/, DOI: https://doi.org/10.1016/j.watres.2009.02.016
Comment:
Source: cyanobacteria, actinomyces, fungi, and blue-green algae, doi: https://doi.org/10.1007/s10337-014-2676-y