2 results searching for 'beer':
Beer with alcohol
Description: Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains, most commonly from malted barley, though wheat, maize , and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
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Food Lists:
Food ID: 6 Details: pale lager beer
Food ID: 9 Details: dark lager beer
Food ID: 10 Details: wheat beer
Food ID: 164 Details: beer, Pilsener type, from Bavaria
Food ID: 165 Details: pale lager beer, fresh
Food ID: 166 Details: pale lager beer, fresh
Food ID: 167 Details: pale lager beer, stored 34 month at room temperature
Update Date: 2021-05-17 10:26:29
Alcohol free beer
Description: Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains, most commonly from malted barley, though wheat, maize , and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
