Food Summary

General Food Information
beer with alcohol
pale lager beer, fresh
166
alcoholic beverage
Food Classification
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Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
acetaldehyde 440 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 2000 Odor-Activity Value (OAV)
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dimethyl sulfide = (methylsulfanyl)methane 55 Odor-Activity Value (OAV)
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4-ethenyl-2-methoxyphenol 17 Odor-Activity Value (OAV)
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ethyl butanoate 770 Odor-Activity Value (OAV)
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ethyl hexanoate 518 Odor-Activity Value (OAV)
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ethyl (2R/2S)-2-methylbutanoate, sum of isomers 40 Odor-Activity Value (OAV)
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ethyl 3-methylbutanoate 20 Odor-Activity Value (OAV)
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ethyl 2-methylpropanoate 67 Odor-Activity Value (OAV)
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ethyl octanoate 2280 Odor-Activity Value (OAV)
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furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers 6 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 25 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 6 Odor-Activity Value (OAV)
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3-methylbutanal 48 Odor-Activity Value (OAV)
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3-methylbutan-1-ol 216 Odor-Activity Value (OAV)
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3-methylbutyl acetate 1033 Odor-Activity Value (OAV)
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2-methylpropanal 16 Odor-Activity Value (OAV)
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2-phenylethanol 920 Odor-Activity Value (OAV)
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sotolon = (5R/5S)-3-hydroxy-4,5-dimethyl-2(5H)-furanone, sum of isomers 150 Odor-Activity Value (OAV)
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