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ClassyFire Ontology
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| CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
|---|---|---|---|---|
| smell | cooked apple-like | 1.000e-2 µmol/L | details | |
| smell | fruity, honey-like | 1.486e-8 µmol/L | coffee | details |
| smell | 1.577e-8 µmol/L | details | ||
| smell | honey-like, fruity | 1.577e-8 µmol/L | coffee | details |
| smell | cooked apple-like, apple-like | 1.486e-8 µmol/L | details | |
| smell | cooked apple-like | 2.102e-3 µmol/L | rumred wine | details |
| smell | cooked apple-like | 3.153e-5 µmol/L | barley tea | details |
| Toxicity Summary |
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| Food Additive Safety (OFAS) |
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| 4-(2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL)BUT-2-EN-4-ONE is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report. |
| EFSA's chemical Hazards Database : OpenFoodTox |
|---|
| This compound is found in OpenFoodTox with the name: beta-Damascenone |