94 results searching for '':
Soybean oil
Description: Soybean oil is a vegetable oil extracted from the seeds of the soybean . It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints.
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Food Lists:
Food ID: 1 Details: soy bean oil, stored 30 days in the dark
Food ID: 2 Details: soy bean oil, stored 30 days in daylight
Food ID: 3 Details: soy bean oil, stored 30 days in daylight
Food ID: 4 Details: soy bean oil, stored 30 days in daylight
Food ID: 5 Details: soy bean oil, stored 30 days in daylight
Update Date: 2021-09-24 09:23:24
Beer with alcohol
Description: Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains, most commonly from malted barley, though wheat, maize , and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
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Food Lists:
Food ID: 6 Details: pale lager beer
Food ID: 9 Details: dark lager beer
Food ID: 10 Details: wheat beer
Food ID: 164 Details: beer, Pilsener type, from Bavaria
Food ID: 165 Details: pale lager beer, fresh
Food ID: 166 Details: pale lager beer, fresh
Food ID: 167 Details: pale lager beer, stored 34 month at room temperature
Update Date: 2021-05-17 10:26:29
Butter oil
Description: Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left behind when the butterfat is poured off or separated with a separatory funnel or a gravy fat separator. This butterfat is the clarified butter.
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Update Date: 2021-05-17 10:26:29
Beef
Description: Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Food Lists:
Food ID: 13 Details: beef, roasted 7 minutes in a glass frying pan
Food ID: 14 Details: beef, roasted 7 minutes in a stainless steel frying pan
Food ID: 15 Details: beef, roasted 7 minutes in a glass frying pan
Food ID: 16 Details: beef, roasted 7 minutes in a stainless steel frying pan
Food ID: 17 Details: beef, 10 min roasted, then stewed for 4 hours
Food ID: 66 Details: beef, boiled for 4 h
Food ID: 67 Details: beef, boiled for 4 h
Food ID: 68 Details: beef, boiled for 4 h, then stored 2 d at 4 °C
Food ID: 69 Details: beef, boiled for 4 h, then stored 2 d at 4 °C
Food ID: 70 Details: beef, boiled for 4 h
Food ID: 71 Details: beef, boiled for 4 h
Food ID: 72 Details: beef, boiled for 4 h, then stored 2 d at -29 °C
Food ID: 73 Details: beef, boiled for 4 h, then stored 2 d at -29 °C
Food ID: 74 Details: beef, roasted for 10 min, then stewed for 4 h
Food ID: 75 Details: beef, roasted for 10 min, then stewed for 4 h
Food ID: 76 Details: beef, roasted for 10 min, stewed for 4 h, then stored 2 d at 4 °C
Food ID: 77 Details: beef, roasted for 10 min, stewed for 4 h, then stored 2 d at 4 °C
Food ID: 98 Details: beef hamburger, freshly fried
Food ID: 99 Details: beef hamburger, fried, stored 48 h at 4 °C, then warmed-up again
Food ID: 157 Details: beef, cooked 25 min at 116 °C and 180 kPa
Update Date: 2021-05-17 10:26:29
Beef juice
Description: Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
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Update Date: 2021-05-17 10:26:29
Pork juice
Description: Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
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Update Date: 2021-05-17 10:26:29
Green tea
Description: Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.
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Update Date: 2021-05-17 10:26:29
Sesame
Description: Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was 6 million tonnes, with Sudan, Myanmar, and India as the largest producers.
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Food Lists:
Food ID: 22 Details: white sesame seeds, from Mexico, short/moderately roasted, 10 min at 180 °C
Food ID: 23 Details: white sesame seeds, long roasted, 30 min at 180 °C
Food ID: 25 Details: black sesame seeds, from Egypt, long roasted, 30 min at 180 °C
Food ID: 26 Details: white sesame seeds, medium roasted, 20 min at 180 °C
Food ID: 27 Details: white sesame seeds, medium roasted, 20 min at 200 °C
Food ID: 28 Details: white sesame seeds, medium roasted, 20 min at 220 °C
Food ID: 29 Details: white sesame seeds, medium roasted, 20 min at 230 °C
Food ID: 289 Details: white sesame seeds, from Egypt, pan-roasted 15 min at 200 °C
Update Date: 2021-05-17 10:26:29
Sesame oil
Description: Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil.
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Update Date: 2021-05-17 10:26:29
Butter
Description: Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.
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Food Lists:
Food ID: 30 Details: Irish sour cream butter
Food ID: 31 Details: sour cream butter
Food ID: 32 Details: sweet cream butter
Food ID: 33 Details: cultured butter
Food ID: 34 Details: traditionally prepared German sour cream butter
Food ID: 246 Details: butter, conventional, fresh
Food ID: 247 Details: butter, enriched in unsaturated fatty acids and conjugated linoleic acids, fresh
Food ID: 248 Details: butter, conventional, stored in the dark at 6 °C for 6 weeks
Food ID: 249 Details: butter, enriched in unsaturated fatty acids and conjugated linoleic acids, stored in the dark at 6 °C for 6 weeks
Food ID: 250 Details: butter, conventional, irradiated with fluorescent light at 6 °C for 6 hours
Food ID: 251 Details: butter, enriched in unsaturated fatty acids and conjugated linoleic acids, irradiated with fluorescent light at 6 °C for 6 hours
Food ID: 252 Details: butter, conventional, irradiated with fluorescent light at 6 °C for 12 hours
Food ID: 253 Details: butter, enriched in unsaturated fatty acids and conjugated linoleic acids, irradiated with fluorescent light at 6 °C for 12 hours
Food ID: 254 Details: butter, conventional, treated with a continuous flow of pure oxygen at 6 °C for 6 hours
Food ID: 255 Details: butter, enriched in unsaturated fatty acids and conjugated linoleic acids, treated with a continuous flow of pure oxygen at 6 °C for 6 hours
Food ID: 256 Details: butter, conventional, treated with a continuous flow of pure oxygen at 6 °C for 12 hours
Food ID: 257 Details: butter, enriched in unsaturated fatty acids and conjugated linoleic acids, treated with a continuous flow of pure oxygen at 6 °C for 12 hours
Update Date: 2021-05-17 10:26:29
Trout
Description: Trout are species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae. The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.
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Food Lists:
Food ID: 35 Details: cooked trout, fresh
Food ID: 36 Details: cooked trout, stored 17 weeks at -13 °C before cooking
Food ID: 37 Details: cooked trout, stored 52 weeks at -13 °C before cooking
Food ID: 38 Details: cooked trout, fresh, homogenized before cooking
Food ID: 39 Details: cooked trout, homogenized and stored 17 weeks at -13 °C before cooking
Update Date: 2021-05-17 10:26:29
Cod
Description: Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod .
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Food Lists:
Food ID: 40 Details: cooked cod, fresh, homogenized before cooking
Food ID: 41 Details: cooked cod, fresh, homogenized before cooking
Food ID: 42 Details: cooked cod, homogenized and stored 14 weeks at -13 °C before cooking
Food ID: 43 Details: cooked cod, homogenized and stored 14 weeks at -13 °C before cooking
Update Date: 2021-05-17 10:26:29
Salmon
Description: Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean . Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts of the world.
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Food Lists:
Food ID: 44 Details: cooked salmon, fresh, homogenized before cooking
Food ID: 45 Details: cooked salmon, fresh, homogenized before cooking
Food ID: 46 Details: cooked salmon, homogenized and stored 14 weeks at -13 °C before cooking
Food ID: 47 Details: cooked salmon, homogenized and stored 14 weeks at -13 °C before cooking
Food ID: 48 Details: raw salmon, fresh, homogenized
Update Date: 2021-05-17 10:26:29
Pork
Description: Pork is the culinary name for the meat of a domestic pig . It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
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Food Lists:
Food ID: 49 Details: stewed pork, lean
Food ID: 78 Details: pork, cooked
Food ID: 79 Details: pork, cooked
Food ID: 80 Details: pork, cooked, then stored 2 d at 4 °C
Food ID: 81 Details: pork, cooked, then stored 2 d at 4 °C
Food ID: 158 Details: pork, cooked 45 min at 116 °C and 180 kPa
Update Date: 2021-05-17 10:26:29
Emmental cheese
Description: Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese.
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Food Lists:
Food ID: 50 Details: Swiss Emmental cheese, manufactured October 1990
Food ID: 51 Details: Swiss Emmental cheese, manufactured October 1990
Food ID: 52 Details: Swiss Emmental cheese, manufactured June 1993
Food ID: 53 Details: Swiss Emmental cheese, manufactured June 1993
Food ID: 54 Details: German Emmental cheese, type Allgäuer Emmentaler
Food ID: 55 Details: German Emmental cheese type Allgäuer Emmentaler
Update Date: 2021-05-17 10:26:29
Olive oil
Description: Olive oil is a liquid fat obtained from olives , a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
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Food Lists:
Food ID: 56 Details: commercial Italian olive oil
Food ID: 57 Details: high quality Italian olive oil
Food ID: 58 Details: high quality Spanish olive oil
Food ID: 59 Details: commercial Spanish olive oil
Food ID: 60 Details: high quality Greek cold-pressed olive oil
Food ID: 61 Details: low quality Greek cold-pressed olive oil
Food ID: 88 Details: cold-pressed Greek virgin olive oil from green fruits
Food ID: 89 Details: cold-pressed Greek virgin olive oil from black fruits
Food ID: 90 Details: cold-pressed Greek virgin olive oil from green fruits, stored 2 month at room temperature in the dark
Food ID: 91 Details: cold-pressed Greek virgin olive oil from Crete
Food ID: 109 Details: virgin olive oil, from Umbria, Italy
Food ID: 110 Details: virgin olive oil, from Umbria, Italy
Food ID: 111 Details: virgin olive oil, from Spain
Food ID: 112 Details: virgin olive oil, from Spain
Food ID: 113 Details: virgin olive oil, from Spain
Food ID: 114 Details: virgin olive oil, from Morocco
Update Date: 2021-05-17 10:26:29
Puff pastry
Description: Puff pastry, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat . The butter is put inside the dough , making a paton which is repeatedly folded and rolled out before baking.
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Update Date: 2021-05-17 10:26:29
Bread
Description: Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
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Update Date: 2021-09-21 16:27:59
Chicken
Description: The chicken is a type of domesticated fowl, a subspecies of the red junglefowl . Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018. up from more than 19 billion in 2011. There are more chickens in the world than any other bird or domesticated fowl. Humans keep chickens primarily as a source of food and, less commonly, as pets. Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period .
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Food Lists:
Food ID: 82 Details: chicken, boiled for 4 h
Food ID: 83 Details: chicken, boiled for 4 h
Food ID: 84 Details: chicken, boiled for 4 h, then stored 2 d at 4 °C
Food ID: 85 Details: chicken, boiled for 4 h, then stored 2 d at 4 °C
Food ID: 96 Details: chicken, freshly cooked
Food ID: 97 Details: chicken, cooked, stored 48 h at 4 °C, then warmed-up again
Food ID: 159 Details: chicken meat, cooked 30 min at 116 °C and 180 kPa
Update Date: 2021-09-21 16:24:45
Roasted coffee
Description: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color - indicating ripeness - they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.
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Update Date: 2021-09-20 08:11:39
