| acetaldehyde |
130 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| butane-2,3-dione |
40 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| (2E,4E)-deca-2,4-dienal |
70 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| dimethyl sulfide = (methylsulfanyl)methane |
39 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| dimethyl trisulfide = dimethyltrisulfane |
19 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| (4Z)-hept-4-enal |
27 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| hexanal |
11 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| (3Z)-hex-3-enal |
43 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| methanethiol |
50 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| methional = 3-(methylsulfanyl)propanal |
275 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| (2R/2S)-2-methylbutanal, sum of isomers |
22 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| 3-methylbutanal |
204 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| 2-methylpropanal |
39 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| (2E,4E)-nona-2,4-dienal |
53 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| (2E,6Z)-nona-2,6-dienal |
175 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| (3Z,6Z)-nona-3,6-dienal |
26 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| (5Z)-octa-1,5-dien-3-one |
250 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| 1-octen-3-one |
70 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|
| pentan-2,3-dione |
17 |
Odor-Activity Value (OAV) |
Reference:
Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper
Comment:
Matrix: water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Milo C, Grosch W (1997) Potent odorants in boiled cod as affected by the storage of waw material.pdf View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, retronasal threshold
View | View
|