94 results searching for '':
Pepper
Description: Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5mm in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper , green pepper , or white pepper .
Read more from Wikipedia
Update Date: 2021-09-22 08:09:46
Yeast extract
Description: Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food, including frozen meals, crackers, snack foods, gravy, stock and more. They are rich in B vitamins , and so are of particular importance to vegans and vegetarians. Yeast extracts and fermented foods contain glutamic acid , an amino acid which adds an umami flavor. Glutamic acid is found in meat, cheese, fungi , and vegetables - such as broccoli, and tomatoes.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Cooked potatoes
Description: Fried potatoes are a dish or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt andor other seasonings. They are often served as a side dish.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Roasted chicken skin
Description: Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie . Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Paprika
Description: Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh. In many languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group .:5, 73
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Hops
Description: Hops are the flowers of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden , or hop yard when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Clementine
Description: A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange , named for its late 19th-century discoverer. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Cooked rice
Description: Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice , African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled.
Read more from Wikipedia
Food Lists:
Food ID: 175 Details: cooked brown rice, Oryza sativa L., cv. Indica
Food ID: 176 Details: cooked fragrant rice, Oryza sativa L., cv. Improved Malagkit Sungsong
Food ID: 177 Details: cooked fragrant rice, Oryza sativa L., cv. Basmati 370 AR 2 (B 370)
Food ID: 178 Details: cooked fragrant rice, Oryza sativa L., cv. Kashkhani
Update Date: 2021-05-17 10:26:29
Raw cocoa
Description: The cocoa bean or simply cocoa , which is also called the cacao bean or cacao , is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Roasted cocoa
Description: The cocoa bean or simply cocoa , which is also called the cacao bean or cacao , is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize.
Read more from Wikipedia
Update Date: 2021-09-21 16:40:24
Cocoa powder
Description: Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor - roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Raw sheep meat
Description: Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Cooked sheep meat
Description: Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Sheep meat broth
Description: Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Whisky
Description: Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
Read more from Wikipedia
Food Lists:
Food ID: 187 Details: Jim Beam, American Kentucky straight bourbon whisky, stored 3 years in toasted oak barrel
Food ID: 188 Details: Glenfiddich, Scottish single malt whisky, stored 8 years in oak barrel
Food ID: 189 Details: The Macallan 18, Scottish single malt whisky, stored 18 years in sherry barrel
Food ID: 190 Details: Laphroaig 10, Scottish single malt whisky from Islay, stored 10 years in oak barrel
Food ID: 234 Details: American Bourbon whisky, freshly distilled, before storage in oak casks
Food ID: 235 Details: American Bourbon whisky, after storage in used oak casks for 14 month
Food ID: 236 Details: American Bourbon whisky, stored in Quercus alba oak casks for 5 years, alcohol content 66 % vol.
Food ID: 237 Details: commercial single malt whisky, Macallan Distillary, stored 20 years in sherry oak casks, alcohol content 55,9 % vol.
Update Date: 2021-05-17 10:26:29
Roasted duck skin
Description: In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Black tea
Description: Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub Camellia sinensis. Two principal varieties of the species are used - the small-leaved Chinese variety plant , used for most other types of teas, and the large-leaved Assamese plant , which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. In China, where black tea was developed, the beverage is called red tea, due to the color of the oxidized leaves when processed appropriately.
Read more from Wikipedia
Food Lists:
Food ID: 193 Details: infusion prepared from black tea, harvested in Darjeeling, India in summer 2000, 12 g per L water, steeping time 2.5 min
Food ID: 194 Details: infusion prepared from black tea, harvested in Darjeeling, India in spring 2001, 12 g per L water, steeping time 2.5 min
Food ID: 195 Details: infusion prepared from black tea, harvested in Darjeeling, Nepal in summer 2001, 12 g per L water, steeping time 2.5 min
Food ID: 196 Details: infusion prepared from black tea, harvested in Assam, India in summer 2000, 12 g per L water, steeping time 2.5 min
Food ID: 197 Details: infusion prepared from black tea, harvested in Sri Lanka in 2001, 12 g per L water, steeping time 2.5 min
Update Date: 2021-05-17 10:26:29
Wheat dough
Description: Dough is a thick, malleable, sometimes elastic paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water andor other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings.
Read more from Wikipedia
Food Lists:
Food ID: 198 Details: wheat dough, prepared with Saccharomyces cerevisiae yeast
Food ID: 199 Details: wheat dough, prepared with Dekkera bruxellensis yeast
Food ID: 207 Details: wheat dough, prepared with Lactobacillus fructivorans
Food ID: 208 Details: wheat dough, prepared with Lactobacillus sanfranciscensis
Update Date: 2021-05-17 10:26:29
Beef and vegetable gravy
Description: Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt or gravy browning or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, noodles and mashed potatoes.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
Pork and vegetable gravy
Description: Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt or gravy browning or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, noodles and mashed potatoes.
Read more from Wikipedia
Update Date: 2021-05-17 10:26:29
