Food Summary

General Food Information
raw cocoa
raw cocoa, type Forastero, from Ghana, harvest 1999
181
cocoa/chocolate
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
acetic acid 14500 Odor-Activity Value (OAV)
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butanoic acid 4.4 Odor-Activity Value (OAV)
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2,3-diethyl-5-methylpyrazine 4 Odor-Activity Value (OAV)
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dimethyl trisulfide = dimethyltrisulfane 1 Odor-Activity Value (OAV)
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ethyl (2R/2S)-2-methylbutanoate, sum of isomers 162 Odor-Activity Value (OAV)
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ethyl 2-methylpropanoate 29 Odor-Activity Value (OAV)
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2-ethyl-3,5-dimethylpyrazine 1.8 Odor-Activity Value (OAV)
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(R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers 18 Odor-Activity Value (OAV)
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2-methoxyphenol 3.8 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 4.6 Odor-Activity Value (OAV)
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3-methylbutanal 85 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanoic acid, sum of isomers 30 Odor-Activity Value (OAV)
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3-methylbutanoic acid 645 Odor-Activity Value (OAV)
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2-methylpropanoic acid 44 Odor-Activity Value (OAV)
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(5R/5S)-δ-2-octenolactone = (6R/6S)-6-propyl-5,6-dihydro-2H-pyran-2-one, sum of isomers 16 Odor-Activity Value (OAV)
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phenylacetaldehyde 2.8 Odor-Activity Value (OAV)
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phenylacetic acid 12 Odor-Activity Value (OAV)
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2-phenylethanol 9.9 Odor-Activity Value (OAV)
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2-phenylethyl acetate 4.2 Odor-Activity Value (OAV)
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sotolon = (5R/5S)-3-hydroxy-4,5-dimethyl-2(5H)-furanone, sum of isomers 55 Odor-Activity Value (OAV)
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