Buettner, Andrea Investigation of Potent Odorants and Afterodor Development in Two Chardonnay Wines Using the Buccal Odor Screening System (BOSS), 2004/04/01, DOI: 10.1021/jf035322b

OT-air

Czerny, Michael; Christlbauer, Martin; Christlbauer, Monika; Fischer, Anja; Granvogl, Michael; Hammer, Michaela; Hartl, Cornelia; Hernandez, Noelia Moran; Schieberle, Peter Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions, 2008/12/01, DOI: 10.1007/s00217-008-0931-x

OT-water

Czerny, Michael; Christlbauer, Martin; Christlbauer, Monika; Fischer, Anja; Granvogl, Michael; Hammer, Michaela; Hartl, Cornelia; Hernandez, Noelia Moran; Schieberle, Peter Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions, 2008/12/01, DOI: 10.1007/s00217-008-0931-x

OTrec-water

Munafo, John P.; Didzbalis, John; Schnell, Raymond J.; Steinhaus, Martin Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments, 2016/06/01, DOI: 10.1021/acs.jafc.6b00822

OT-water

Mall, Veronika; Schieberle, Peter Evaluation of Key Aroma Compounds in Processed Prawns (Whiteleg Shrimp) by Quantitation and Aroma Recombination Experiments, 2017/04/05, DOI: 10.1021/acs.jafc.7b00636

OT-water

Kreissl, Johanna; Schieberle, Peter Characterization of Aroma-Active Compounds in Italian Tomatoes with Emphasis on New Odorants, 2017/06/28, DOI: 10.1021/acs.jafc.7b01108

OT-water

Wagner, Juliane; Schieberle, Peter; Granvogl, Michael Characterization of the Key Aroma Compounds in Heat-Processed Licorice (Succus Liquiritiae) by Means of Molecular Sensory Science, 2017/01/11, DOI: 10.1021/acs.jafc.6b04499

OT-water

Rohleder, Anke R.; Scherf, Katharina A.; Schieberle, Peter; Koehler, Peter Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread, 2019/10/09, DOI: 10.1021/acs.jafc.9b04800

OT-starch

Grimm, Johanna E.; Steinhaus, Martin Characterization of the Major Odor-Active Compounds in Jackfruit Pulp, 2019/05/22, DOI: 10.1021/acs.jafc.9b01445

OT-water

Grimm, Johanna E.; Steinhaus, Martin Characterization of the Major Odorants in Cempedak—Differences to Jackfruit, 2020/01/08, DOI: 10.1021/acs.jafc.9b06564

OT-water

Karlsson, S.; Grimvall, A.; Borén, H. Drinking water off-flavour caused by the formation of short-chain fatty acids in slow sand filters, 1995/06/01, DOI: 10.2166/wst.1995.0400

• Genetic Elucidation of Human Hyperosmia to Isovaleric Acid, 2007/10/30, DOI: https://doi.org/10.1371/journal.pbio.0050284

Activated: the receptor is activated. But exact value is not given or cannot be measured.

• Genetic Elucidation of Human Hyperosmia to Isovaleric Acid, 2007/10/30, DOI: https://doi.org/10.1371/journal.pbio.0050284

Activated: the receptor is activated. But exact value is not given or cannot be measured.

• Genetic Elucidation of Human Hyperosmia to Isovaleric Acid, 2007/10/30, DOI: https://doi.org/10.1371/journal.pbio.0050284

Activated: the receptor is activated. But exact value is not given or cannot be measured.

• Mainland, Joel D; Keller, Andreas; Li, Yun R; Zhou, Ting; Trimmer, Casey; Snyder, Lindsey L; Moberly, Andrew H; Adipietro, Kaylin A; Liu, Wen Ling L; Zhuang, Hanyi; Zhan, Senmiao; Lee, Somin S; Lin, Abigail; Matsunami, Hiroaki The missense of smell: functional variability in the human odorant receptor repertoire, 2014/01/01, DOI: 10.1038/nn.3598

Activated: the receptor is activated. But exact value is not given or cannot be measured.

• Mainland, Joel D; Keller, Andreas; Li, Yun R; Zhou, Ting; Trimmer, Casey; Snyder, Lindsey L; Moberly, Andrew H; Adipietro, Kaylin A; Liu, Wen Ling L; Zhuang, Hanyi; Zhan, Senmiao; Lee, Somin S; Lin, Abigail; Matsunami, Hiroaki The missense of smell: functional variability in the human odorant receptor repertoire, 2014/01/01, DOI: 10.1038/nn.3598

Activated: the receptor is activated. But exact value is not given or cannot be measured.

• Sanz, Guenhaël; Schlegel, Claire; Pernollet, Jean-Claude; Briand, Loïc Comparison of Odorant Specificity of Two Human Olfactory Receptors from Different Phylogenetic Classes and Evidence for Antagonism, 2005/01/01, DOI: 10.1093/chemse/bji002

Activated: the receptor is activated. But exact value is not given or cannot be measured.

• Type: Experimental.
• NA: Not Available.
• Data Source: GCMS.

• Type: Experimental.
• NA: Not Available.
• Data Source: LCMS_Positive.

• Type: Experimental.
• NA: Not Available.
• Data Source: LCMS_Negative.