94 results searching for '':
Coffee beverage
Description: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color - indicating ripeness - they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.
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Update Date: 2021-05-17 10:26:29
Chicken broth
Description: Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
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Food Lists:
Food ID: 100 Details: chicken broth
Update Date: 2021-05-17 10:26:29
Basil
Description: Basil , also called great basil, is a culinary herb of the family Lamiaceae .
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Update Date: 2021-05-17 10:26:29
Baguette
Description: A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough . It is distinguishable by its length and crisp crust.
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Update Date: 2021-05-17 10:26:29
Buttermilk
Description: Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates where unrefrigerated fresh milk sours quickly.
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Update Date: 2021-05-17 10:26:29
White wine
Description: White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4000 years.
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Update Date: 2021-05-17 10:26:29
Strawberry juice
Description: The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
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Update Date: 2021-05-17 10:26:29
Orange juice
Description: Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as pulp' in American English, and bits' in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as OJ.
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Food Lists:
Food ID: 118 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Valencia Late, freshly hand-squeezed
Food ID: 119 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Valencia Late, freshly hand-squeezed
Food ID: 120 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Navel, freshly hand-squeezed
Food ID: 121 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Navel, freshly hand-squeezed
Food ID: 169 Details: orange juice, from concentrate, freshly reconstituted
Food ID: 170 Details: orange juice, from concentrate, reconstituted and then stored 4 weeks at 37 °C
Food ID: 171 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Pera Rio, from Brazil, freshly hand-squeezed
Food ID: 172 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Pera Rio, from Brazil, industrially squeezed by FMC process
Food ID: 173 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Pera Valencia, from Brazil, freshly hand-squeezed
Food ID: 174 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Pera Valencia, from Brazil, industrially squeezed by FMC process
Update Date: 2021-05-17 10:26:29
Grapefruit juice
Description: Grapefruit juice is the juice from grapefruits. It is rich in vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice.
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Update Date: 2021-05-17 10:26:29
Parsley leaves
Description: Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region , but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
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Food Lists:
Food ID: 124 Details: leaves from parsley, Petroselinum crispum [Mill.] Nym. ssp. Crispum, cv. Hamburger Schnitt
Food ID: 125 Details: leaves from parsley, Petroselinum crispum [Mill.] Nym. ssp. Crispum. cv. Mooskrause
Food ID: 126 Details: leaves from parsley, Petroselinum crispum [Mill.] Nym. ssp. Crispum, cv. Mooskrause, dried to aw 0.25, then stored 3 month under nitrogen at -20 °C
Food ID: 127 Details: leaves from parsley, Petroselinum crispum [Mill.] Nym. ssp. Crispum, cv. Mooskrause, dried to aw 0.35, then stored 1 a under air at +30 °C
Update Date: 2021-05-17 10:26:29
Spinach
Description: Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming.
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Update Date: 2021-05-17 10:26:29
Milk chocolate
Description: Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. The most popular form of chocolate in many countries, milk chocolate was originally sold solely as a chocolate bar but is now available in a variety of forms. Major milk chocolate producers include Ferrero, Hershey, Mondelez, Mars and Nestlé. Between them, they are responsible for over half of the chocolate sold worldwide. Although four-fifths of all milk chocolate is sold in the United States and Europe, increasingly large amounts are consumed in China and Latin America. While taste and texture have been key to its success, milk chocolate has also historically been promoted as a healthy food, particularly for children. Recent evidence has shown that it may provide antioxidant health benefits.
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Update Date: 2021-05-17 10:26:29
French fries
Description: French fries, or simply fries , chips , finger chips , or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.
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Update Date: 2021-05-17 10:26:29
Camembert cheese
Description: Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
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Update Date: 2021-05-17 10:26:29
Apple
Description: An apple is an edible fruit produced by an apple tree . Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.
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Update Date: 2021-05-17 10:26:29
Rye flour
Description: Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe and is closely related to both wheat and barley . Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.
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Food Lists:
Food ID: 140 Details: rye flour, type 1150
Update Date: 2021-05-17 10:26:29
Sour dough
Description: Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
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Update Date: 2021-05-17 10:26:29
Rye bread crumb
Description: Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is darker in color and stronger in flavor.
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Update Date: 2021-05-17 10:26:29
Raw coffee
Description: A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; coffee cherries or coffee berries, most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a peaberry. The peaberry occurs only between 10% and 15% of the time, and it is a fairly common belief that they have more flavour than normal coffee beans. Like Brazil nuts and white rice, coffee beans consist mostly of endosperm.
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Update Date: 2021-09-20 08:06:17
Barley malt
Description: Malt is germinated cereal grain that has been dried in a process known as malting. The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.
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Update Date: 2021-05-17 10:26:29
