| acetaldehyde |
146 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| (R)-carvone ((5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one) |
14 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| (E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one |
100 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| decanal |
118 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| dimethyl sulfide = (methylsulfanyl)methane |
36 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| ethyl butanoate |
283 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| ethyl (2S)-2-methylbutanoate |
1900 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| hexanal |
12 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| (R)-limonene = (4R)-1-methyl-4-(prop-1-en-2-yl)cyclohexene |
4027 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| (R)-linalool = (3R)-3,7-dimethylocta-1,6-dien-3-ol |
1364 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| (R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers |
7232 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| myrcene = 7-methyl-3-methylideneocta-1,6-diene |
232 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| octanal |
464 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| (+)-α-pinene = (1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene |
297 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|
| vanillin = 4-hydroxy-3-methoxybenzaldehyde |
1 |
Odor-Activity Value (OAV) |
Reference:
Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper
Comment:
Matrix: water or buffer (pH 3.8), orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water or buffer (pH 3.8), orthonasal threshold
View | View
|