Welcome to FlavorDB

Content

Generals
Classification
KFO Information
Reference

Food Summary

General Food Information

Name	orange juice
Details	orange juice, from concentrate, freshly reconstituted
FlavorDB Food ID	169
Food Category	fruit product

Food Classification

FSBI-DB´s food are indexed by the LanguaL™ - the International Framework for Food Description.
The LanguaL Foodcode of orange juice, from concentrate, freshly reconstituted is A0127 A0841 B1339 C0140 E0109 F0001 G0003 H0138 J0151 K0003 M0001 N0001 P0024. Click to see further LanguaL Classification Information.

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (B. FOOD SOURCE)

LanguaL Ontology

Classification (C. PART OF PLANT OR ANIMAL)

LanguaL Ontology

Classification (E. PHYSICAL STATE, SHAPE OR FORM)

LanguaL Ontology

Classification (F. EXTENT OF HEAT TREATMENT)

LanguaL Ontology

Classification (G. COOKING METHOD)

LanguaL Ontology

Classification (H. TREATMENT APPLIED)

LanguaL Ontology

Classification (J. PRESERVATION METHOD)

LanguaL Ontology

Classification (K. PACKING MEDIUM)

LanguaL Ontology

Classification (M. CONTAINER OR WRAPPING)

LanguaL Ontology

Classification (N. FOOD CONTACT SURFACE)

LanguaL Ontology

Classification (P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM)

LanguaL Ontology

Key Food Odorant Information

Show entries

Search:

COMPOUND	CONTENT AVERAGE	UNIT	CITATION
(+)-α-pinene = (1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene	297	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one	100	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
(R)-carvone ((5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one)	14	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
(R)-limonene = (4R)-1-methyl-4-(prop-1-en-2-yl)cyclohexene	4027	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
(R)-linalool = (3R)-3,7-dimethylocta-1,6-dien-3-ol	1364	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
(R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers	7232	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
acetaldehyde	146	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
decanal	118	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
dimethyl sulfide = (methylsulfanyl)methane	36	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View
ethyl (2S)-2-methylbutanoate	1900	Odor-Activity Value (OAV)	Reference Details Reference: Averbeck M, Schieberle P (2009) Eur Food Res Technol 229, 611-622.pdf View paper Comment: Matrix: water or buffer (pH 3.8), orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Averbeck M, Schieberle P (2011) Eur Food Res Technol 232: 129-142 View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water or buffer (pH 3.8), orthonasal threshold View \| View

Showing 1 to 10 of 15 entries

Previous1 2Next