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ClassyFire Ontology
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CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
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smell | soapy, citrus-like | 8.580e-5 µmol/L | details | |
smell | citrus-like | 6.927e-5 µmol/L | details | |
smell | citrus-like | 6.927e-5 µmol/L | wine | details |
smell | citrus-like, green | 2.652e-2 µmol/L | details | |
smell | citrus-like, green | 5.382e-2 µmol/L | details | |
smell | citrus-like | 2.652e-3 µmol/L | chicken egg omlette | details |
smell | citrus-like, green | 2.652e-2 µmol/L | orange juice | details |
smell | citrusy, soapy | 2.652e-2 µmol/L | jackfruit pulp | details |
smell | citrus-like, soap-like | 2.652e-2 µmol/L | cempedak | details |
Toxicity Summary |
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Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
IDENTIFICATION AND USE: Octylaldehyde (Octanal) is a colorless liquid. It is employed in the perfume industry for the preparation of synthetic citrus oils and for the synthesis of alpha-hexylcinnamaldehyde. HUMAN STUDIES: In vitro in human A549 cells octanal affects the expression of several chemokines and inflammatory cytokines and increases the levels of interleukin 6 (IL-6) and IL-8 released. Microarray analysis identified 15 miRNAs that were differentially expressed in octanal-exposed A549 human alveolar cells. ANIMAL STUDIES: It induced a significant decrease in the number of live pups in rats but only at a dose which causes maternal toxicity. Octanal was tested in Salmonella typhimurium TA98, TA100, TA1535 and TA1537 with and without metabolic activation. No cytotoxic or genotoxic effects were observed. ECOTOXICITY STUDIES: A membrane damage mechanism involving membrane peroxidation might contribute to the antifungal activity of octanal against P. digitatum spores. Aflatoxin production by the fungus Aspergillus parasiticus was stimulated by octanal. |
Source: DrugBank or Hazardous Substances Data Bank (HSDB) |
Food Additive Safety (OFAS) |
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OCTANAL is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report. |