94 results searching for '':
Parmesan cheese
Description: Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese produced from cow's milk and aged 12-36 months.
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Update Date: 2021-05-17 10:26:29
Gouda cheese
Description: Dutch: Goudse kaas, cheese from Gouda' is a mild-flavored, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.
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Food Lists:
Food ID: 272 Details: Gouda cheese, from Holland, ripened for 4 weeks
Food ID: 273 Details: Gouda cheese, from Holland, ripened for 44 weeks
Food ID: 297 Details: Gouda cheese, from pasteurized milk, ripened for 30 weeks, batch 1
Food ID: 298 Details: Gouda cheese, from pasteurized milk, ripened for 30 weeks, batch 2
Food ID: 299 Details: Gouda cheese, from raw milk, ripened for 30 weeks, batch 1
Food ID: 300 Details: Gouda cheese, from raw milk, ripened for 30 weeks, batch 2
Update Date: 2021-05-17 10:26:29
Asparagus
Description: Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
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Update Date: 2021-09-22 07:51:17
Pineapple juice
Description: Pineapple juice is a liquid made from pressing the natural liquid from the pulp of the pineapple tropical plant. Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. In manufacturing, pineapple juice is typically canned.
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Update Date: 2021-05-17 10:26:29
Botton mushrooms
Description: Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature -white and brown - both of which have various names, with additional names for the mature state.
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Update Date: 2021-05-17 10:26:29
Boletus mushrooms
Description: Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete is a large, darker-coloured variant first formally identified in 2007.
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Food Lists:
Food ID: 283 Details: boletus mushrooms, Boletus edulis Bull. (1782), raw
Food ID: 284 Details: boletus mushrooms, Boletus edulis Bull. (1782), from Italy, sliced, then dried 3 to 4 days at 40 °C
Food ID: 285 Details: boletus mushrooms, Boletus edulis Bull. (1782), from Italy, sliced, dried 3 to 4 days at 40 °C, then rehydrated
Update Date: 2021-05-17 10:26:29
Tomato
Description: The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.
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Food Lists:
Food ID: 286 Details: tomatoes, fresh
Update Date: 2021-05-17 10:26:29
Tomato sauce
Description: Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked . All of these qualities make them ideal for simple and appealing sauces.
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Food Lists:
Food ID: 287 Details: tomato sauce
Update Date: 2021-05-17 10:26:29
Tomato paste
Description: Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.
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Food ID: 288 Details: tomato paste
Update Date: 2021-05-17 10:26:29
Roasted duck liver
Description: Foie gras , French for 'fat liver'' is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.
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Food Lists:
Food ID: 290 Details: roasted duck liver
Update Date: 2021-05-17 10:26:29
Palm wine
Description: Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of South Asia, Africa, the Caribbean, South America, South East Asia and Micronesia.
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Update Date: 2021-05-17 10:26:29
Gruyére cheese
Description: Gruyere- German: Greyerzer, is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchatel, Jura, and Berne in Switzerland. It is named after the town of Gruyeres. In 2001, Gruyere gained the appellation d'origine controlee .
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Update Date: 2021-05-17 10:26:29
Oscypek cheese
Description: Oscypek , rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland and Slovakia. Oscypek is made by an expert named baca, a term also denoting a sheep shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often served with cranberry jam on the side.
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Update Date: 2021-05-17 10:26:29
Alcohol free beer
Description: Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains, most commonly from malted barley, though wheat, maize , and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
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Update Date: 2021-05-17 10:26:29
