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Food Summary

General Food Information

Name	tomato paste
Details	tomato paste
FlavorDB Food ID	288
Food Category	vegetable/vegetable product

Food Classification

FSBI-DB´s food are indexed by the LanguaL™ - the International Framework for Food Description.
The LanguaL Foodcode of tomato paste is A0152 A0827 B1276 C0228 E0119 F0014 G0003 H0138 J0123 K0003 M0194 N0024 P0024 Z0112. Click to see further LanguaL Classification Information.

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (B. FOOD SOURCE)

LanguaL Ontology

Classification (C. PART OF PLANT OR ANIMAL)

LanguaL Ontology

Classification (E. PHYSICAL STATE, SHAPE OR FORM)

LanguaL Ontology

Classification (F. EXTENT OF HEAT TREATMENT)

LanguaL Ontology

Classification (G. COOKING METHOD)

LanguaL Ontology

Classification (H. TREATMENT APPLIED)

LanguaL Ontology

Classification (J. PRESERVATION METHOD)

LanguaL Ontology

Classification (K. PACKING MEDIUM)

LanguaL Ontology

Classification (M. CONTAINER OR WRAPPING)

LanguaL Ontology

Classification (N. FOOD CONTACT SURFACE)

LanguaL Ontology

Classification (P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM)

LanguaL Ontology

Classification (Z. ADJUNCT CHARACTERISTICS OF FOOD)

LanguaL Ontology

Key Food Odorant Information

COMPOUND	CONTENT AVERAGE	UNIT	CITATION
2-methoxy-4-(prop-2-en-1-yl)phenol	1	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
butane-2,3-dione	56	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one	1300	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
(2E,4E)-deca-2,4-dienal	22	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
dimethyl sulfide = (methylsulfanyl)methane	550000	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers	25	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
hexanal	15	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
(R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers	74	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
methional = 3-(methylsulfanyl)propanal	81	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
2-methoxyphenol	4	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
3-methylbutanoic acid	1	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
1-octen-3-one	45	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
pent-1-en-3-one	1	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View
sotolon = (5R/5S)-3-hydroxy-4,5-dimethyl-2(5H)-furanone, sum of isomers	2	Odor-Activity Value (OAV)	Reference Details Reference: Kreissl JK, Schieberle P (2011) In: Advances and Challenges in Flavor Chemistry & Biology, Proceedings of the 9th Wartburg Symposium, Eisenach, (Hofmann T, Meyerhof W, Schieberle P, eds) Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 173 View paper Comment: Matrix: water, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, orthonasal threshold View