Food Summary

General Food Information
tomato
tomatoes, fresh
286
vegetable/vegetable product
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
2-methoxy-4-(prop-2-en-1-yl)phenol 3 Odor-Activity Value (OAV)
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butane-2,3-dione 48 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 15 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 71 Odor-Activity Value (OAV)
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trans-4,5-epoxy-(2E)-dec-2-enal ((2E)-3-(3-pentyloxiran-2-yl)prop-2-enal) 210 Odor-Activity Value (OAV)
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furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers 5 Odor-Activity Value (OAV)
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hexanal 1600 Odor-Activity Value (OAV)
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(3Z)-hex-3-enal 13000 Odor-Activity Value (OAV)
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(R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers 4 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 17 Odor-Activity Value (OAV)
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2-methoxyphenol 36 Odor-Activity Value (OAV)
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1-octen-3-one 94 Odor-Activity Value (OAV)
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pent-1-en-3-one 250 Odor-Activity Value (OAV)
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