Food Summary

General Food Information
spinach
spinach leaves, dried to aw 0.24, then stored under nitrogen 7 month at -20 °C
128
vegetable/vegetable product
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
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  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
acetaldehyde 580 Odor-Activity Value (OAV)
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2-acetyl-1-pyrroline = 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone 310 Odor-Activity Value (OAV)
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butane-2,3-dione 113 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 55 Odor-Activity Value (OAV)
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2,3-diethyl-5-methylpyrazine 46 Odor-Activity Value (OAV)
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dimethyl sulfide = (methylsulfanyl)methane 45000 Odor-Activity Value (OAV)
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dimethyl trisulfide = dimethyltrisulfane 183 Odor-Activity Value (OAV)
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2-ethyl-3,5-dimethylpyrazine 32 Odor-Activity Value (OAV)
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furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers 482 Odor-Activity Value (OAV)
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(4Z)-hept-4-enal 55 Odor-Activity Value (OAV)
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hexanal 63 Odor-Activity Value (OAV)
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(3Z)-hex-3-enal 668 Odor-Activity Value (OAV)
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methanethiol 29 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 625 Odor-Activity Value (OAV)
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2-methoxy-3-(propan-2-yl)pyrazine 275 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 2421 Odor-Activity Value (OAV)
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3-methylbutanal 13750 Odor-Activity Value (OAV)
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(3R/3S)-3-methylnonane-2,4-dione 467 Odor-Activity Value (OAV)
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2-methylpropanal 7286 Odor-Activity Value (OAV)
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myristicin = 4-methoxy-6-(prop-2-en-1-yl)-1,3-benzodioxole 16 Odor-Activity Value (OAV)
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(2E,4E)-nona-2,4-dienal 230 Odor-Activity Value (OAV)
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(2E)-non-2-enal 52 Odor-Activity Value (OAV)
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(5Z)-octa-1,5-dien-3-one 833 Odor-Activity Value (OAV)
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1-octen-3-one 176 Odor-Activity Value (OAV)
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propanal 2510 Odor-Activity Value (OAV)
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vanillin = 4-hydroxy-3-methoxybenzaldehyde 53 Odor-Activity Value (OAV)
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