Food Summary

General Food Information
spinach
spinach leaves, dried to aw 0.35, then stored under air 11 month at +30 °C
129
vegetable/vegetable product
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
acetaldehyde 420 Odor-Activity Value (OAV)
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2-acetyl-1-pyrroline = 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone 35 Odor-Activity Value (OAV)
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butane-2,3-dione 93 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 43 Odor-Activity Value (OAV)
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2,3-diethyl-5-methylpyrazine 98 Odor-Activity Value (OAV)
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dimethyl sulfide = (methylsulfanyl)methane 1667 Odor-Activity Value (OAV)
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dimethyl trisulfide = dimethyltrisulfane 117 Odor-Activity Value (OAV)
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2-ethyl-3,5-dimethylpyrazine 81 Odor-Activity Value (OAV)
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furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers 42 Odor-Activity Value (OAV)
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(4Z)-hept-4-enal 110 Odor-Activity Value (OAV)
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hexanal 45 Odor-Activity Value (OAV)
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(3Z)-hex-3-enal 252 Odor-Activity Value (OAV)
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methanethiol 13 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 90 Odor-Activity Value (OAV)
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2-methoxy-3-(propan-2-yl)pyrazine 250 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 1790 Odor-Activity Value (OAV)
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3-methylbutanal 7250 Odor-Activity Value (OAV)
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(3R/3S)-3-methylnonane-2,4-dione 1533 Odor-Activity Value (OAV)
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2-methylpropanal 4286 Odor-Activity Value (OAV)
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myristicin = 4-methoxy-6-(prop-2-en-1-yl)-1,3-benzodioxole 14 Odor-Activity Value (OAV)
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(2E,4E)-nona-2,4-dienal 170 Odor-Activity Value (OAV)
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(2E)-non-2-enal 48 Odor-Activity Value (OAV)
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(5Z)-octa-1,5-dien-3-one 2750 Odor-Activity Value (OAV)
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1-octen-3-one 260 Odor-Activity Value (OAV)
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propanal 2030 Odor-Activity Value (OAV)
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vanillin = 4-hydroxy-3-methoxybenzaldehyde 180 Odor-Activity Value (OAV)
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