| acetaldehyde |
4 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| acetic acid |
1 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| butane-2,3-dione |
2 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| (E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one |
17 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| 1,1-diethoxyethane |
8 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| dimethyl sulfide = (methylsulfanyl)methane |
1 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| dimethyl trisulfide = dimethyltrisulfane |
1 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| (4R/4S,6Z)-dodec-6-eno-γ-lactone = (5R)/(5S)-5-[(2Z)-oct-2-en-1-yl]dihydrofuran-2(3H)-one, sum of isomers |
3 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| ethyl acetate |
8 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| ethyl butanoate |
11 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| ethyl hexanoate |
98 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| ethyl (2R/2S)-2-methylbutanoate, sum of isomers |
4 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| ethyl 3-methylbutanoate |
1 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| ethyl 2-methylpropanoate |
10 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| ethyl octanoate |
315 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| eugenol = 2-methoxy-4-(prop-2-en-1-yl)phenol |
1 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| geraniol = (2E)-3,7-dimethylocta-2,6-dien-1-ol |
7 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| hexanoic acid |
1 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| (R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers |
12 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| methional = 3-(methylsulfanyl)propanal |
3 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| 3-methylbutan-1-ol |
4 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| 3-methylbutyl acetate |
97 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| 2-methylpropan-1-ol |
1 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| 2-phenylethanol |
2 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| (+/-)-cis-rose oxide = (2S,4R)/(2R,4S)-4-methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran, sum of isomers |
105 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|
| sotolon = (5R/5S)-3-hydroxy-4,5-dimethyl-2(5H)-furanone, sum of isomers |
1 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
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| wine lactone = (3S,3aS,7aR)-3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one |
10 |
Odor-Activity Value (OAV) |
Reference:
Guth H (1997) J Agric Food Chem 45, 3027-3032 View paper
Comment:
Matrix: 10 % ethanol in water, retronasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: 10 % ethanol in water, retronasal threshold
View | View
|