Compound Summary

General Compound Information

3-methyl-1-butanol

Description
Isoamylol is an primary alcohol that is butan-1-ol in which a hydrogen at position 3 has been replaced by a methyl group. It has a role as a xenobiotic metabolite, a Saccharomyces cerevisiae metabolite and an antifungal agent. It is a primary alcohol, a volatile organic compound and an alkyl alcohol. It derives from a hydride of an isopentane.
Synonyms
Isoamyl alcohol;  3-Methyl-1-butanol;  Isopentyl alcohol;  3-Methylbutan-1-ol;  123-51-3;
FlavorDB ID
2528
PUBCHEM ID
Molecular Weight
88.15
Molecular Formula
C5H12O
Openeye Can Smiles
CC(C)CCO
IUPAC Inchikey
PHTQWCKDNZKARW-UHFFFAOYSA-N
Compound Classification
  • ClassyFire Ontology
Compound Quality
CATEGORY QUALITY THRESHOLD OCCURENCE REFERENCE
smell malty 2.496e+0 µmol/L details
smell malty 1.112e+1 µmol/L details
smell malty 2.496e+0 µmol/L white alba truffleburgundy truffle details
smell malty 5.786e+1 µmol/L rumred wine details
smell malty 6.353e+2 µmol/L rumred wine details
smell malty 5.786e+1 µmol/L rumred wine details
smell malty 2.496e+0 µmol/L jackfruit pulp details
smell malty 2.496e+0 µmol/L cempedak details
Compound Toxicity and Food Additive Safety (OFAS)
Toxicity Summary
Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database
Food Additive Safety (OFAS)
ISOAMYL ALCOHOL is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report.
EFSA's chemical Hazards Database : OpenFoodTox
This compound is found in OpenFoodTox with the name: Isopentanol
Receptors
Receptor information of this compound is not available!
Consensus Spectra
Spectrum Type Spectrum View Description Polarity
Experimental GCMS view GCMS positive