Food Summary

General Food Information
black tea
infusion prepared from black tea, harvested in Darjeeling, India in spring 2001, 12 g per L water, steeping time 2.5 min
194
tea
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
(E)-β-damascone ((2E)-1-(2,6,6-trimethylcyclohex-1-en-1-yl)but-2-en-1-one) 26 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 17 Odor-Activity Value (OAV)
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geraniol = (2E)-3,7-dimethylocta-2,6-dien-1-ol 37 Odor-Activity Value (OAV)
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(4Z)-hept-4-enal 6 Odor-Activity Value (OAV)
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hexanal 5 Odor-Activity Value (OAV)
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(3Z)-hex-3-enol 4 Odor-Activity Value (OAV)
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β-ionone = (3E)-4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-one 15 Odor-Activity Value (OAV)
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(R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers 107 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 16 Odor-Activity Value (OAV)
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3-methylbutanal 16 Odor-Activity Value (OAV)
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(3R/3S)-3-methylnonane-2,4-dione 40 Odor-Activity Value (OAV)
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2-methylpropanal 12 Odor-Activity Value (OAV)
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(2E,4E)-nona-2,4-dienal 2 Odor-Activity Value (OAV)
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(2E,6Z)-nona-2,6-dienal 7 Odor-Activity Value (OAV)
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(2E,4E,6Z)-nona-2,4,6-trienal 11 Odor-Activity Value (OAV)
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phenylacetaldehyde 3 Odor-Activity Value (OAV)
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