Food Summary

General Food Information
whisky
American Bourbon whisky, freshly distilled, before storage in oak casks
234
alcoholic beverage
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
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  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
acetaldehyde 4 Odor-Activity Value (OAV)
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butane-2,3-dione 685 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 182 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 68 Odor-Activity Value (OAV)
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1,1-diethoxyethane 140 Odor-Activity Value (OAV)
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ethanol 20201 Odor-Activity Value (OAV)
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4-ethenyl-2-methoxyphenol 52 Odor-Activity Value (OAV)
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ethyl butanoate 29 Odor-Activity Value (OAV)
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ethyl hexanoate 34 Odor-Activity Value (OAV)
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ethyl (2R/2S)-2-methylbutanoate, sum of isomers 59 Odor-Activity Value (OAV)
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ethyl 3-methylbutanoate 11 Odor-Activity Value (OAV)
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ethyl octanoate 30 Odor-Activity Value (OAV)
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4-ethyl-2-methoxyphenol 1 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 8 Odor-Activity Value (OAV)
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methionol = 3-(methylsulfanyl)propanol 44 Odor-Activity Value (OAV)
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2-methoxyphenol 1 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 8 Odor-Activity Value (OAV)
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3-methylbutanal 98 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutan-1-ol, sum of isomers 3 Odor-Activity Value (OAV)
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3-methylbutan-1-ol 21 Odor-Activity Value (OAV)
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3-methylbutyl acetate 37 Odor-Activity Value (OAV)
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(2E,4E)-nona-2,4-dienal 2 Odor-Activity Value (OAV)
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(4R/4S)-γ-nonalactone = (5R/5S)-5-pentyldihydrofuran-2(3H)-one, sum of isomers 5 Odor-Activity Value (OAV)
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(2E)-non-2-enal 77 Odor-Activity Value (OAV)
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pentan-2,3-dione 6 Odor-Activity Value (OAV)
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2-phenylethanol 17 Odor-Activity Value (OAV)
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2-phenylethyl acetate 31 Odor-Activity Value (OAV)
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vanillin = 4-hydroxy-3-methoxybenzaldehyde 4 Odor-Activity Value (OAV)
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