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ClassyFire Ontology
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| CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
|---|---|---|---|---|
| smell | 4.709e+0 µmol/L | white wine | details | |
| smell | cooked potato-like | 3.390e-1 µmol/L | details | |
| smell | cooked potato-like | 6.498e-1 µmol/L | details | |
| smell | cooked potato-like, tallowy | 3.390e-1 µmol/L | tomato | details |
| smell | cooked potato-like | 3.390e-1 µmol/L | white alba truffleburgundy truffle | details |
| Toxicity Summary |
|---|
| Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
| Food Additive Safety (OFAS) |
|---|
| 3-(METHYLTHIO)PROPANOL is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report. |
| EFSA's chemical Hazards Database : OpenFoodTox |
|---|
| This compound is found in OpenFoodTox with the name: 3-(Methylthio)propan-1-ol |
| Spectrum Type | Spectrum View | Description | Polarity |
|---|---|---|---|
| Experimental GCMS | view | GCMS | positive |