Food Summary

General Food Information
whisky
Laphroaig 10, Scottish single malt whisky from Islay, stored 10 years in oak barrel
190
alcoholic beverage
Food Classification
  • LanguaL Ontology
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Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
2-methoxy-4-(prop-2-en-1-yl)phenol 13 Odor-Activity Value (OAV)
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butane-2,3-dione 18 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 213 Odor-Activity Value (OAV)
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1,1-diethoxyethane 22 Odor-Activity Value (OAV)
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ethanol 12690 Odor-Activity Value (OAV)
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ethyl butanoate 94 Odor-Activity Value (OAV)
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ethyl hexanoate 78 Odor-Activity Value (OAV)
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ethyl (2S)-2-methylbutanoate 464 Odor-Activity Value (OAV)
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ethyl 3-methylbutanoate 112 Odor-Activity Value (OAV)
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ethyl 2-methylpropanoate 143 Odor-Activity Value (OAV)
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ethyl octanoate 70 Odor-Activity Value (OAV)
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4-ethyl-2-methoxyphenol 73 Odor-Activity Value (OAV)
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3-ethylphenol 13 Odor-Activity Value (OAV)
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4-ethylphenol 4 Odor-Activity Value (OAV)
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2-methoxy-5-methylphenol 171 Odor-Activity Value (OAV)
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2-methoxy-4-methylphenol 2 Odor-Activity Value (OAV)
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2-methoxyphenol 171 Odor-Activity Value (OAV)
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3-methylbutanal 195 Odor-Activity Value (OAV)
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3-methylbutan-1-ol 9 Odor-Activity Value (OAV)
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3-methylbutyl acetate 37 Odor-Activity Value (OAV)
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2-methylphenol 15 Odor-Activity Value (OAV)
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4-methylphenol 41 Odor-Activity Value (OAV)
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2-methylpropanal 182 Odor-Activity Value (OAV)
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(4R/4S)-γ-nonalactone = (5R/5S)-5-pentyldihydrofuran-2(3H)-one, sum of isomers 5 Odor-Activity Value (OAV)
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2-phenylethanol 4 Odor-Activity Value (OAV)
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2-phenylethyl acetate 52 Odor-Activity Value (OAV)
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4-propyl-2-methoxyphenol 23 Odor-Activity Value (OAV)
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vanillin = 4-hydroxy-3-methoxybenzaldehyde 78 Odor-Activity Value (OAV)
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