| (E)-β-damascone ((2E)-1-(2,6,6-trimethylcyclohex-1-en-1-yl)but-2-en-1-one) |
38 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (2E,4E)-deca-2,4-dienal |
18 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| geraniol = (2E)-3,7-dimethylocta-2,6-dien-1-ol |
45 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (4Z)-hept-4-enal |
11 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| hexanal |
5 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (3Z)-hex-3-enol |
7 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| β-ionone = (3E)-4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-one |
7 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers |
140 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (2R/2S)-2-methylbutanal, sum of isomers |
37 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| 3-methylbutanal |
37 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (3R/3S)-3-methylnonane-2,4-dione |
37 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| 2-methylpropanal |
37 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (2E,4E)-nona-2,4-dienal |
3 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (2E,6Z)-nona-2,6-dienal |
22 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| (2E,4E,6Z)-nona-2,4,6-trienal |
41 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|
| phenylacetaldehyde |
9 |
Odor-Activity Value (OAV) |
Reference:
Schuh C, Schieberle P (2006) J Agric Food Chem 54, 916-924 View paper
Comment:
Matrix: water, orthonasal threshold
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Reference:
Schuh C, Schmid K, Schieberle P (2008) in: Recent Highlights in Flavor Chemistry & Biology (Hofmann T, Meyerhof W, Schieberle P, eds) Proceeding of the 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp 117-122 View paper
Comment:
About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold.
Matrix: water, orthonasal threshold
View | View
|