Food Summary

General Food Information
whisky
American Bourbon whisky, stored in Quercus alba oak casks for 5 years, alcohol content 66 % vol.
236
alcoholic beverage
Food Classification
  • LanguaL Ontology
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Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
butane-2,3-dione 14 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 130 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 11 Odor-Activity Value (OAV)
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1,1-diethoxyethane 29 Odor-Activity Value (OAV)
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ethanol 20700 Odor-Activity Value (OAV)
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ethyl butanoate 104 Odor-Activity Value (OAV)
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ethyl hexanoate 62 Odor-Activity Value (OAV)
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ethyl (2S)-2-methylbutanoate 523 Odor-Activity Value (OAV)
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ethyl 3-methylbutanoate 93 Odor-Activity Value (OAV)
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ethyl 2-methylpropanoate 101 Odor-Activity Value (OAV)
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ethyl octanoate 38 Odor-Activity Value (OAV)
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ethyl pentanoate 20 Odor-Activity Value (OAV)
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4-ethyl-2-methoxyphenol 3 Odor-Activity Value (OAV)
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eugenol = 2-methoxy-4-(prop-2-en-1-yl)phenol 32 Odor-Activity Value (OAV)
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2-methoxyphenol 9 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 4 Odor-Activity Value (OAV)
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3-methylbutanal 70 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutan-1-ol, sum of isomers 4 Odor-Activity Value (OAV)
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3-methylbutan-1-ol 22 Odor-Activity Value (OAV)
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3-methylbutyl acetate 21 Odor-Activity Value (OAV)
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(2E,4E)-nona-2,4-dienal 1 Odor-Activity Value (OAV)
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(4R/4S)-γ-nonalactone = (5R/5S)-5-pentyldihydrofuran-2(3H)-one, sum of isomers 5 Odor-Activity Value (OAV)
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(2E)-non-2-enal 36 Odor-Activity Value (OAV)
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2-phenylethanol 16 Odor-Activity Value (OAV)
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2-phenylethyl acetate 14 Odor-Activity Value (OAV)
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vanillin = 4-hydroxy-3-methoxybenzaldehyde 276 Odor-Activity Value (OAV)
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(3S,4S)-cis-whiskylactone = (4S,5S)-5-butyl-4-methyldihydrofuran-2(3H)-one 66 Odor-Activity Value (OAV)
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