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Generals
Classification
KFO Information
Reference

Food Summary

General Food Information

Name	paprika
Details	paprika, hot, from Morroco
FlavorDB Food ID	161
Food Category	herb/spice

Food Classification

FSBI-DB´s food are indexed by the LanguaL™ - the International Framework for Food Description.
The LanguaL Foodcode of paprika, hot, from Morroco is A0113 A0857 A1272 B1353 C0139 E0106 F0003 G0003 H0138 J0116 K0003 M0001 N0001 P0024 R0001 Z0001. Click to see further LanguaL Classification Information.

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (B. FOOD SOURCE)

LanguaL Ontology

Classification (C. PART OF PLANT OR ANIMAL)

LanguaL Ontology

Classification (E. PHYSICAL STATE, SHAPE OR FORM)

LanguaL Ontology

Classification (F. EXTENT OF HEAT TREATMENT)

LanguaL Ontology

Classification (G. COOKING METHOD)

LanguaL Ontology

Classification (H. TREATMENT APPLIED)

LanguaL Ontology

Classification (J. PRESERVATION METHOD)

LanguaL Ontology

Classification (K. PACKING MEDIUM)

LanguaL Ontology

Classification (M. CONTAINER OR WRAPPING)

LanguaL Ontology

Classification (N. FOOD CONTACT SURFACE)

LanguaL Ontology

Classification (P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM)

LanguaL Ontology

Classification (R. GEOGRAPHIC PLACES AND REGIONS)

LanguaL Ontology

Classification (Z. ADJUNCT CHARACTERISTICS OF FOOD)

LanguaL Ontology

Key Food Odorant Information

COMPOUND	CONTENT AVERAGE	UNIT	CITATION
2-methoxy-4-(prop-2-en-1-yl)phenol	77	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
2-(butan-2-yl)-3-methoxypyrazine	44	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
cuminaldehyd = 4-(propan-2-yl)benzaldehyde	25	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
ethyl 3-methylbutanoate	2100	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
ethyl 2-methylpropanoate	1888	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers	25	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
β-ionone = (3E)-4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-one	1362	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
methional = 3-(methylsulfanyl)propanal	119	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
2-methoxy-3-(2-methylpropyl)pyrazine	2	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
2-methoxyphenol	36	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
2-methoxy-3-(propan-2-yl)pyrazine	32	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
methyl 3-methylbutanoate	2000	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
(2R)-2/(2S)-2/3-methylbutanoic acid, sum of isomers	198	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
phenylacetic acid	46	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
sotolon = (5R/5S)-3-hydroxy-4,5-dimethyl-2(5H)-furanone, sum of isomers	2	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View
vanillin = 4-hydroxy-3-methoxybenzaldehyde	473	Odor-Activity Value (OAV)	Reference Details Reference: Schieberle P, Zimmermann M (2001) in: Gewürz- und Heilpflanzen. Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V., Proceedings der XXXVI. Vortragstagung, 19.-20. März 2001, Jena, S. 141-151 View paper Comment: Matrix: starch or cellulose, orthonasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Zimmermann M (2000) Dissertation, TU München (Prof. Schieberle) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: starch or cellulose, orthonasal threshold View \| View