Food Summary

General Food Information
whisky
Glenfiddich, Scottish single malt whisky, stored 8 years in oak barrel
188
alcoholic beverage
Food Classification
  • LanguaL Ontology
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Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
2-methoxy-4-(prop-2-en-1-yl)phenol 4 Odor-Activity Value (OAV)
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butane-2,3-dione 141 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 173 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 6 Odor-Activity Value (OAV)
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1,1-diethoxyethane 30 Odor-Activity Value (OAV)
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ethanol 12690 Odor-Activity Value (OAV)
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ethyl butanoate 80 Odor-Activity Value (OAV)
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ethyl hexanoate 70 Odor-Activity Value (OAV)
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ethyl (2S,3S)-2-hydroxy-3-methylpentanoate 1 Odor-Activity Value (OAV)
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ethyl (2S)-2-methylbutanoate 418 Odor-Activity Value (OAV)
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ethyl 3-methylbutanoate 134 Odor-Activity Value (OAV)
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ethyl 2-methylpropanoate 117 Odor-Activity Value (OAV)
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ethyl octanoate 84 Odor-Activity Value (OAV)
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4-ethyl-2-methoxyphenol 2 Odor-Activity Value (OAV)
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hexyl acetate 2 Odor-Activity Value (OAV)
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2-methoxy-5-methylphenol 6 Odor-Activity Value (OAV)
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2-methoxyphenol 3 Odor-Activity Value (OAV)
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3-methylbutanal 231 Odor-Activity Value (OAV)
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3-methylbutan-1-ol 10 Odor-Activity Value (OAV)
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3-methylbutyl acetate 16 Odor-Activity Value (OAV)
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2-methylpropanal 295 Odor-Activity Value (OAV)
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(2E,4E)-nona-2,4-dienal 1 Odor-Activity Value (OAV)
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(2E,6Z)-nona-2,6-dienal 6 Odor-Activity Value (OAV)
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(4R/4S)-γ-nonalactone = (5R/5S)-5-pentyldihydrofuran-2(3H)-one, sum of isomers 5 Odor-Activity Value (OAV)
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(2E)-non-2-enal 40 Odor-Activity Value (OAV)
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2-phenylethanol 4 Odor-Activity Value (OAV)
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2-phenylethyl acetate 38 Odor-Activity Value (OAV)
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vanillin = 4-hydroxy-3-methoxybenzaldehyde 31 Odor-Activity Value (OAV)
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(3S,4S)-cis-whiskylactone = (4S,5S)-5-butyl-4-methyldihydrofuran-2(3H)-one 6 Odor-Activity Value (OAV)
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