Food Summary

General Food Information
whisky
American Bourbon whisky, after storage in used oak casks for 14 month
235
alcoholic beverage
Food Classification
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Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
butane-2,3-dione 56 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 171 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 54 Odor-Activity Value (OAV)
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1,1-diethoxyethane 180 Odor-Activity Value (OAV)
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ethanol 19400 Odor-Activity Value (OAV)
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ethyl butanoate 32 Odor-Activity Value (OAV)
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ethyl hexanoate 36 Odor-Activity Value (OAV)
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ethyl (2S)-2-methylbutanoate 177 Odor-Activity Value (OAV)
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ethyl 3-methylbutanoate 28 Odor-Activity Value (OAV)
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ethyl 2-methylpropanoate 41 Odor-Activity Value (OAV)
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ethyl octanoate 34 Odor-Activity Value (OAV)
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4-ethyl-2-methoxyphenol 1 Odor-Activity Value (OAV)
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eugenol = 2-methoxy-4-(prop-2-en-1-yl)phenol 4 Odor-Activity Value (OAV)
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2-methoxyphenol 7 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 10 Odor-Activity Value (OAV)
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3-methylbutanal 119 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutan-1-ol, sum of isomers 3 Odor-Activity Value (OAV)
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3-methylbutan-1-ol 20 Odor-Activity Value (OAV)
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3-methylbutyl acetate 37 Odor-Activity Value (OAV)
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(4R/4S)-γ-nonalactone = (5R/5S)-5-pentyldihydrofuran-2(3H)-one, sum of isomers 5 Odor-Activity Value (OAV)
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(2E)-non-2-enal 20 Odor-Activity Value (OAV)
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2-phenylethanol 17 Odor-Activity Value (OAV)
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2-phenylethyl acetate 34 Odor-Activity Value (OAV)
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vanillin = 4-hydroxy-3-methoxybenzaldehyde 77 Odor-Activity Value (OAV)
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(3S,4S)-cis-whiskylactone = (4S,5S)-5-butyl-4-methyldihydrofuran-2(3H)-one 10 Odor-Activity Value (OAV)
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