Food Summary

General Food Information
roasted cocoa
roasted cocoa, type Forastero, from Ghana, harvest 1999
182
cocoa/chocolate
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
acetic acid 4920 Odor-Activity Value (OAV)
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2-acetyl-1-pyrroline = 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone 39 Odor-Activity Value (OAV)
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butanoic acid 4.1 Odor-Activity Value (OAV)
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2,3-diethyl-5-methylpyrazine 14 Odor-Activity Value (OAV)
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dimethyl trisulfide = dimethyltrisulfane 10 Odor-Activity Value (OAV)
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ethyl (2R/2S)-2-methylbutanoate, sum of isomers 169 Odor-Activity Value (OAV)
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ethyl 2-methylpropanoate 32 Odor-Activity Value (OAV)
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2-ethyl-3,5-dimethylpyrazine 6.6 Odor-Activity Value (OAV)
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furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers 40 Odor-Activity Value (OAV)
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(R/S)-linalool = (3R/3S)-3,7-dimethylocta-1,6-dien-3-ol, sum of isomers 17 Odor-Activity Value (OAV)
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2-methoxyphenol 6.3 Odor-Activity Value (OAV)
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2-methyl-3-(methyldisulfanyl)furan 1.4 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 54 Odor-Activity Value (OAV)
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3-methylbutanal 2030 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanoic acid, sum of isomers 36 Odor-Activity Value (OAV)
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3-methylbutanoic acid 786 Odor-Activity Value (OAV)
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2-methylpropanoic acid 69 Odor-Activity Value (OAV)
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(5R/5S)-δ-2-octenolactone = (6R/6S)-6-propyl-5,6-dihydro-2H-pyran-2-one, sum of isomers 16 Odor-Activity Value (OAV)
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phenylacetaldehyde 245 Odor-Activity Value (OAV)
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phenylacetic acid 13 Odor-Activity Value (OAV)
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2-phenylethanol 16 Odor-Activity Value (OAV)
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2-phenylethyl acetate 4.1 Odor-Activity Value (OAV)
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sotolon = (5R/5S)-3-hydroxy-4,5-dimethyl-2(5H)-furanone, sum of isomers 50 Odor-Activity Value (OAV)
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2,3,5-trimethylpyrazine 2.9 Odor-Activity Value (OAV)
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