Food Summary

General Food Information
butter
butter, conventional, irradiated with fluorescent light at 6 °C for 6 hours
250
dairy product
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
trans-4,5-epoxy-(2E)-dec-2-enal ((2E)-3-(3-pentyloxiran-2-yl)prop-2-enal) 69 Odor-Activity Value (OAV)
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heptanal 8 Odor-Activity Value (OAV)
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hexanal 24 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 1 Odor-Activity Value (OAV)
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(2E,6Z)-nona-2,6-dienal 10 Odor-Activity Value (OAV)
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pentanal 3 Odor-Activity Value (OAV)
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