Food Summary

General Food Information
roasted coffee
roasted coffee, Coffea arabica L., var. Tipica, medium roasted
146
coffee
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
butane-2,3-dione 700 Odor-Activity Value (OAV)
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(E)-β-damascenone = (2E)-1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one 1700 Odor-Activity Value (OAV)
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2,3-diethyl-5-methylpyrazine 310 Odor-Activity Value (OAV)
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2-ethenyl-3,5-dimethylpyrazine 220 Odor-Activity Value (OAV)
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4-ethenyl-2-methoxyphenol 490 Odor-Activity Value (OAV)
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ethyl (2R/2S)-2-methylbutanoate, sum of isomers 7.8 Odor-Activity Value (OAV)
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ethyl 3-methylbutanoate 23 Odor-Activity Value (OAV)
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2-ethyl-3,5-dimethylpyrazine 830 Odor-Activity Value (OAV)
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4-ethyl-2-methoxyphenol 120 Odor-Activity Value (OAV)
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furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers 2100 Odor-Activity Value (OAV)
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furan-2-ylmethanethiol 9700 Odor-Activity Value (OAV)
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homofuraneol = 5/[(2R/2S)-2]-ethyl-4-hydroxy-[(2R/2S)-2]/5-methyl-3(2H)-furanone, sum of isomers 230 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 24 Odor-Activity Value (OAV)
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2-methoxy-3-(2-methylpropyl)pyrazine 490 Odor-Activity Value (OAV)
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2-methoxyphenol 870 Odor-Activity Value (OAV)
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2-methoxy-3-(propan-2-yl)pyrazine 24 Odor-Activity Value (OAV)
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(2R/2S)-2-methylbutanal, sum of isomers 890 Odor-Activity Value (OAV)
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3-methylbutanal 430 Odor-Activity Value (OAV)
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3-methylbut-2-en-1-thiol 240 Odor-Activity Value (OAV)
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2-methylpropanal 790 Odor-Activity Value (OAV)
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3-methyl-3-sulfanylbutyl formate 610 Odor-Activity Value (OAV)
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(2E)-non-2-enal 1.3 Odor-Activity Value (OAV)
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pentan-2,3-dione 180 Odor-Activity Value (OAV)
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propanal 160 Odor-Activity Value (OAV)
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sotolon = (5R/5S)-3-hydroxy-4,5-dimethyl-2(5H)-furanone, sum of isomers 890 Odor-Activity Value (OAV)
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vanillin = 4-hydroxy-3-methoxybenzaldehyde 33 Odor-Activity Value (OAV)
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