Compound Summary

General Compound Information

3,5-dimethyl-2-vinylpyrazine

Description
Formed by thermal interaction of ribose and cysteine. Odour constituent of roasted coffeeand is) also present in fried beef volatiles. 3,5-Dimethyl-2-vinylpyrazine is found in coffee and coffee products and animal foods.
Synonyms
2-ethenyl-3,5-dimethylpyrazine;  157615-33-3;  3,5-Dimethyl-2-vinylpyrazine;  ethenyl-dimethylpyrazine,2-ethenyl-3,5-dimethylpyrazine;  SCHEMBL1311900;
FlavorDB ID
2842
PUBCHEM ID
6429268
Molecular Weight
134.18
Molecular Formula
C8H10N2
Openeye Can Smiles
CC1=CN=C(C(=N1)C)C=C
IUPAC Inchikey
ZUOLEJGELMNGPM-UHFFFAOYSA-N
Similarity
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Compound Classification
  • ClassyFire Ontology
Compound Quality
CATEGORY QUALITY THRESHOLD OCCURENCE REFERENCE
smell earthy 8.943e-8 µmol/L details
Compound Toxicity
Toxicity and Food Additive Safety of this compound is not available!
Receptors
Receptor information of this compound is not available!
GC-MS Consensus Spectra
GC-MS Consensus Spectra information of this compound is not available!