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KFO Information
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Food Summary

General Food Information

Name	salmon
Details	raw salmon, fresh, homogenized
FlavorDB Food ID	48
Food Category	fish

Food Classification

FSBI-DB´s food are indexed by the LanguaL™ - the International Framework for Food Description.
The LanguaL Foodcode of raw salmon, fresh, homogenized is A0267 A0802 A1285 B3807 C0268 E0150 F0003 G0003 H0003 J0001 K0003 M0001 N0001 P0024 R0001 Z0059. Click to see further LanguaL Classification Information.

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (A. PRODUCT TYPE)

LanguaL Ontology

Classification (B. FOOD SOURCE)

LanguaL Ontology

Classification (C. PART OF PLANT OR ANIMAL)

LanguaL Ontology

Classification (E. PHYSICAL STATE, SHAPE OR FORM)

LanguaL Ontology

Classification (F. EXTENT OF HEAT TREATMENT)

LanguaL Ontology

Classification (G. COOKING METHOD)

LanguaL Ontology

Classification (H. TREATMENT APPLIED)

LanguaL Ontology

Classification (J. PRESERVATION METHOD)

LanguaL Ontology

Classification (K. PACKING MEDIUM)

LanguaL Ontology

Classification (M. CONTAINER OR WRAPPING)

LanguaL Ontology

Classification (N. FOOD CONTACT SURFACE)

LanguaL Ontology

Classification (P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM)

LanguaL Ontology

Classification (R. GEOGRAPHIC PLACES AND REGIONS)

LanguaL Ontology

Classification (Z. ADJUNCT CHARACTERISTICS OF FOOD)

LanguaL Ontology

Key Food Odorant Information

COMPOUND	CONTENT AVERAGE	UNIT	CITATION
acetaldehyde	370	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
butane-2,3-dione	11	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
(2E,4E)-deca-2,4-dienal	96	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
(4Z)-hept-4-enal	50	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
hexanal	3	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
(3Z)-hex-3-enal	87	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
methional = 3-(methylsulfanyl)propanal	75	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
(2E,4E)-nona-2,4-dienal	37	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
(2E,6Z)-nona-2,6-dienal	465	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
(2E)-non-2-enal	25	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
(5Z)-octa-1,5-dien-3-one	1000	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
1-octen-3-one	50	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
pentan-2,3-dione	28	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View
propanal	500	Odor-Activity Value (OAV)	Reference Details Reference: Milo C, Grosch W (1996) J Agric Food Chem 44, 2366-2371 View paper Comment: Matrix: water, retronasal threshold About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Reference Details Reference: Milo, C (1994) Dissertation, TUM (Prof. Grosch) View paper Comment: About OAV: The odor detection threshold and odor-activity value (OAV) are important when considering the potential contribution of a volatile compound to the aroma of a food product. Most potent odorants have low odor detection thresholds, which means the odor of these compounds can be detected when they are present at low concentrations. An OAV, sometimes called odor unit or odor value, is used to estimate odor potency in terms of the ratio of the concentration of a volatile compound to its odor detection threshold. Matrix: water, retronasal threshold View \| View