Food Summary

General Food Information
beef
beef, roasted 7 minutes in a glass frying pan
13
meat
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
2-acetyl-2-thiazoline = 1-(4,5-dihydro-1,3-thiazol-2-yl)ethanone 14 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
2,3-diethyl-5-methylpyrazine 1 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
2-ethyl-3,5-dimethylpyrazine 1 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers 7 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
methional = 3-(methylsulfanyl)propanal 5 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
2-methoxyphenol 1 Odor-Activity Value (OAV)
c0dc0adc
c0d46873