Food Summary

General Food Information
beef
beef, roasted 7 minutes in a stainless steel frying pan
14
meat
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
2-acetyl-2-thiazoline = 1-(4,5-dihydro-1,3-thiazol-2-yl)ethanone 14 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
2,3-diethyl-5-methylpyrazine 14 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
2-ethyl-3,5-dimethylpyrazine 8 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
furaneol = (2R/2S)-4-hydroxy-2,5-dimethyl-3(2H)-furanone, sum of isomers 22 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
methional = 3-(methylsulfanyl)propanal 232 Odor-Activity Value (OAV)
c0dc0adc
c0d46873
2-methoxyphenol 3 Odor-Activity Value (OAV)
c0dc0adc
c0d46873