4 results searching for 'bread':
Image source: Wikipedia
Bread
Description: Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.   Read more from Wikipedia
Food Lists:
Food ID: 64 Details: wheat bread crumb, from low yeast dough Food ID: 65 Details: wheat bread crumb, from high yeast dough Food ID: 86 Details: wheat bread crust Food ID: 87 Details: rye bread crust
Update Date: 2021-09-21 16:27:59  
Image source: Wikipedia
Baguette
Description: A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough . It is distinguishable by its length and crisp crust.   Read more from Wikipedia
Food Lists:
Food ID: 104 Details: toasted wheat bread Food ID: 105 Details: crust from industrial French baguette Food ID: 106 Details: crust from traditional French baguette
Update Date: 2021-05-17 10:26:29  
Image source: Wikipedia
Rye bread crumb
Description: Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is darker in color and stronger in flavor.   Read more from Wikipedia
Food Lists:
Food ID: 143 Details: rye bread crumb, from commercial bread, prepared with rye flour type 997, three-stage rye sourdough, water, and sea salt Food ID: 144 Details: rye bread crumb, from commercial bread, prepared with rye flour type 997, three-stage rye sourdough, water, and sea salt
Update Date: 2021-05-17 10:26:29  
Image source: Wikipedia
Donut
Description: A doughnut or donut is a type of fried dough confection or dessert food. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.   Read more from Wikipedia
Food Lists:
Food ID: 224 Details: donut, dough made with wheat flour, water, yeast and salt only, fried 4 min at 166 °C Food ID: 225 Details: donut, dough made with wheat flour, water, yeast, salt, and sugar, fried 4 min at 166 °C Food ID: 226 Details: donut, dough made with wheat flour, water, yeast, salt, sugar, and egg, fried 4 min at 166 °C
Update Date: 2021-05-17 10:26:29  
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