3 results searching for 'mushroom':
Morel mushrooms
Description: Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales . These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan, where these highly prized fungi are found in abundance.
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Update Date: 2021-09-22 08:13:29
Botton mushrooms
Description: Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature -white and brown - both of which have various names, with additional names for the mature state.
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Update Date: 2021-05-17 10:26:29
Boletus mushrooms
Description: Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete is a large, darker-coloured variant first formally identified in 2007.
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Food Lists:
Food ID: 283 Details: boletus mushrooms, Boletus edulis Bull. (1782), raw
Food ID: 284 Details: boletus mushrooms, Boletus edulis Bull. (1782), from Italy, sliced, then dried 3 to 4 days at 40 °C
Food ID: 285 Details: boletus mushrooms, Boletus edulis Bull. (1782), from Italy, sliced, dried 3 to 4 days at 40 °C, then rehydrated
Update Date: 2021-05-17 10:26:29
