Food Summary

General Food Information
morel mushrooms
water extract from morel mushrooms, Morchella deliciosa Fr., cooked for 30 min
205
fungus
Food Classification
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
  • LanguaL Ontology
Key Food Odorant Information
COMPOUND CONTENT AVERAGE UNIT CITATION
acetic acid 4 Odor-Activity Value (OAV)
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2-acetyl-1-pyrroline = 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone 115 Odor-Activity Value (OAV)
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(2E,4E)-deca-2,4-dienal 53 Odor-Activity Value (OAV)
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(2E)-dec-2-enal 5 Odor-Activity Value (OAV)
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(2Z)-dec-2-enal 6 Odor-Activity Value (OAV)
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dimethyl trisulfide = dimethyltrisulfane 50 Odor-Activity Value (OAV)
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(5R/5S)-δ-dodecalactone = (6R/6S)-6-heptyltetrahydro-2H-pyran-2-one), sum of isomers 3 Odor-Activity Value (OAV)
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3-ethylphenol 120 Odor-Activity Value (OAV)
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4-ethylphenol 3 Odor-Activity Value (OAV)
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trans-isoeugenol = 2-methoxy-4-[(1E)-prop-1-en-1-yl]phenol 4 Odor-Activity Value (OAV)
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methional = 3-(methylsulfanyl)propanal 1710 Odor-Activity Value (OAV)
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2-methylpropanal 1370 Odor-Activity Value (OAV)
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(2E,4E)-nona-2,4-dienal 11 Odor-Activity Value (OAV)
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(4R/4S)-γ-nonalactone = (5R/5S)-5-pentyldihydrofuran-2(3H)-one, sum of isomers 1 Odor-Activity Value (OAV)
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(2E)-non-2-enal 12 Odor-Activity Value (OAV)
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(2Z)-non-2-enal 35 Odor-Activity Value (OAV)
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(2Z)-oct-2-enal 40 Odor-Activity Value (OAV)
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1-octen-3-one 128 Odor-Activity Value (OAV)
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phenylacetaldehyde 211 Odor-Activity Value (OAV)
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sotolon = (5R/5S)-3-hydroxy-4,5-dimethyl-2(5H)-furanone, sum of isomers 4 Odor-Activity Value (OAV)
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