1 results searching for 'orange juice':
Orange juice
Description: Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as pulp' in American English, and bits' in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as OJ.
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Food Lists:
Food ID: 118 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Valencia Late, freshly hand-squeezed
Food ID: 119 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Valencia Late, freshly hand-squeezed
Food ID: 120 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Navel, freshly hand-squeezed
Food ID: 121 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Navel, freshly hand-squeezed
Food ID: 169 Details: orange juice, from concentrate, freshly reconstituted
Food ID: 170 Details: orange juice, from concentrate, reconstituted and then stored 4 weeks at 37 °C
Food ID: 171 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Pera Rio, from Brazil, freshly hand-squeezed
Food ID: 172 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Pera Rio, from Brazil, industrially squeezed by FMC process
Food ID: 173 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Pera Valencia, from Brazil, freshly hand-squeezed
Food ID: 174 Details: juice from oranges, citrus sinensis (L.) Osbeck, cv. Pera Valencia, from Brazil, industrially squeezed by FMC process
Update Date: 2021-05-17 10:26:29
