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ClassyFire Ontology
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| CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
|---|---|---|---|---|
| smell | 3.510e-1 µmol/L | pan-fried white mushroom | details | |
| smell | mushroom-like | 3.510e-1 µmol/L | pan-fried white mushroom | details |
| smell | mushroom-like | 1.310e-8 µmol/L | details | |
| smell | mushroom-like | 3.510e-1 µmol/L | raw shiitake mushroom | details |
| smell | mushroom like | water | details | |
| smell | mushroom like | 1.561e-5 µmol/L | water | details |
| Toxicity Summary |
|---|
| Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
| Food Additive Safety (OFAS) |
|---|
| 1-OCTEN-3-OL is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report. |
| EFSA's chemical Hazards Database : OpenFoodTox |
|---|
| This compound is found in OpenFoodTox with the name: Oct-1-en-3-ol |
| Spectrum Type | Spectrum View | Description | Polarity |
|---|---|---|---|
| Experimental GCMS | view | GCMS | positive |