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ClassyFire Ontology
Click to view/hide 3D structure
CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
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taste | fatty | 1.550e+4 µmol/L | gouda cheese | details |
taste | 1.550e+4 µmol/L | bouillon | details | |
taste | 1.550e+4 µmol/L | details | ||
smell | 1.625e+1 µmol/L | bartlett pear brandy | details | |
smell | sweaty | 1.625e+1 µmol/L | bartlett pear brandy | details |
Toxicity Summary |
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Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
Food Additive Safety (OFAS) |
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DECANOIC ACID is used for FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT. More food additive safty information please view GRAS report. |