-
ClassyFire Ontology
Click to view/hide 3D structure
| CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
|---|---|---|---|---|
| taste | fatty | 1.550e+4 µmol/L | gouda cheese | details |
| taste | 1.550e+4 µmol/L | bouillon | details | |
| taste | 1.550e+4 µmol/L | details | ||
| smell | 1.625e+1 µmol/L | bartlett pear brandy | details | |
| smell | sweaty | 1.625e+1 µmol/L | bartlett pear brandy | details |
| Toxicity Summary |
|---|
| Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
| Food Additive Safety (OFAS) |
|---|
| DECANOIC ACID is used for FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT. More food additive safty information please view GRAS report. |