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Quality
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Receptors

Compound Summary

General Compound Information

3-ethyl-5-methyl-2-vinylpyrazine

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Description

Odour constituent of roasted coffee and French fries. 3-Ethyl-5-methyl-2-vinylpyrazine is found in coffee and coffee products.

Synonyms

2-ethenyl-3-ethyl-5-methylpyrazine; 181589-32-2; 3-Ethyl-5-methyl-2-vinylpyrazine; ethenyl-ethylmethylpyrazine,2-ethenyl-3-ethyl-5-methylpyrazine; 3-Ethyl-5-methyl-2-ethenylpyrazine;

2-Ethenyl-3-ethyl-5-methyl-pyrazine;starbld0006349;SCHEMBL1312618;DTXSID70424032;CHEBI:186753;2-Vinyl-3-ethyl-5-methylpyrazine;ZINC22058494;AKOS006326920;2-Ethenyl-3-ethyl-5-methylpyrazine, 9CI;FT-0668056;2-Ethenyl-3-ethyl-5-methylpyrazine (Stabilized with ~1% Hydroquinone);

FlavorDB ID

2986

PUBCHEM ID

6431144

Molecular Weight

148.2 Molecular Formula

C9H12N2

Openeye Can Smiles

CCC1=NC(=CN=C1C=C)C

IUPAC Inchikey

YSQNQOKRWIKETP-UHFFFAOYSA-N

Network

Shown in network

Similarity

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Compound Classification

Classification (Parent Nodes)

ClassyFire Ontology

Compound Quality

CATEGORY	QUALITY	THRESHOLD	OCCURENCE	REFERENCE
smell	earthy	9.447e-7 µmol/L		details

Compound Toxicity and Food Additive Safety (OFAS)

Toxicity Summary
Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database

Receptors

Receptor information of this compound is not available!

GC-MS Consensus Spectra

GC-MS Consensus Spectra information of this compound is not available!