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ClassyFire Ontology
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CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
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smell | burned, rubber-like, sulfury | 3.742e-7 µmol/L | details |
Toxicity Summary |
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Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
IDENTIFICATION AND USE: Amyl mercaptan is a liquid. It is used as an intermediate in the synthesis of organic sulfur compounds and as a synthetic flavoring agent. It is the chief constituent of the odorant used in gas lines to locate leaks. HUMAN STUDIES: Potential symptoms of overexposure include headache, nausea, dizziness, vomiting, diarrhea, dermatitis, skin sensitization, and irritation of eyes, skin, nose, throat, and respiratory system. ANIMAL STUDIES: No skin irritation was reported in rabbits after a 24 hr exposure, but marked eye irritation in rabbits lasted for 3 days. A range-finding study found inhalation of 2000 ppm for 4 hr killed two to four rats out of six exposed. In rats, amyl mercaptan produced stomach ulcers and adrenal gland damage at dosages that cause 70-100% mortality in 5 days. |
Source: DrugBank or Hazardous Substances Data Bank (HSDB) |
Food Additive Safety (OFAS) |
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1-PENTANETHIOL is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report. |
EFSA's chemical Hazards Database : OpenFoodTox |
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This compound is found in OpenFoodTox with the name: Pentane-1-thiol |
Spectrum Type | Spectrum View | Description | Polarity |
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Experimental GCMS | view | GCMS | positive |