Reference:
                                                      
                                                      Haseleu, Gesa; Intelmann, Daniel; Hofmann, Thomas Identification and RP-HPLC-ESI-MS/MS Quantitation of Bitter-Tasting β-Acid Transformation Products in Beer, 2009/08/26, DOI:  10.1021/jf901759y
                                                      Comment:
                                                      
                                                        Taste threshold concentrations were determined in 5.0% aqueous ethanol (pH 4.4) by means of a triangle test.