3 results searching for 'beef':
Beef
Description: Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Food Lists:
Food ID: 13 Details: beef, roasted 7 minutes in a glass frying pan
Food ID: 14 Details: beef, roasted 7 minutes in a stainless steel frying pan
Food ID: 15 Details: beef, roasted 7 minutes in a glass frying pan
Food ID: 16 Details: beef, roasted 7 minutes in a stainless steel frying pan
Food ID: 17 Details: beef, 10 min roasted, then stewed for 4 hours
Food ID: 66 Details: beef, boiled for 4 h
Food ID: 67 Details: beef, boiled for 4 h
Food ID: 68 Details: beef, boiled for 4 h, then stored 2 d at 4 °C
Food ID: 69 Details: beef, boiled for 4 h, then stored 2 d at 4 °C
Food ID: 70 Details: beef, boiled for 4 h
Food ID: 71 Details: beef, boiled for 4 h
Food ID: 72 Details: beef, boiled for 4 h, then stored 2 d at -29 °C
Food ID: 73 Details: beef, boiled for 4 h, then stored 2 d at -29 °C
Food ID: 74 Details: beef, roasted for 10 min, then stewed for 4 h
Food ID: 75 Details: beef, roasted for 10 min, then stewed for 4 h
Food ID: 76 Details: beef, roasted for 10 min, stewed for 4 h, then stored 2 d at 4 °C
Food ID: 77 Details: beef, roasted for 10 min, stewed for 4 h, then stored 2 d at 4 °C
Food ID: 98 Details: beef hamburger, freshly fried
Food ID: 99 Details: beef hamburger, fried, stored 48 h at 4 °C, then warmed-up again
Food ID: 157 Details: beef, cooked 25 min at 116 °C and 180 kPa
Update Date: 2021-05-17 10:26:29
Beef juice
Description: Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
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Update Date: 2021-05-17 10:26:29
Beef and vegetable gravy
Description: Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt or gravy browning or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, noodles and mashed potatoes.
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Update Date: 2021-05-17 10:26:29
